Shallots 1/4 lb., chopped, garlic cloves 4, chopped, chilly powder 2 tsp., turmeric powder 1/4 tsp.,
salt to taste, curry leaf 1 sprig, cooking oil 1 tbsp.
Heat oil in a pan, drop in shallots and garlic, saute till tender, add turmeric and chilly powder, mix
well, add half curry leaf, add steamed prawns, salt, combine well and cook in low flame for 5 minutes. Transfer into a serving bowl. Serve with rice.