coriander powder 1 tbsp., turmeric powder 1/4 tsp., pepper powder 1 tsp., salt to taste,
curry leaf 2 sprigs, tomato 1, onion 1, garlic cloves 4, ginger 2 inch, all four chopped,
green chilly 3 , silted, garam masala 1 tsp., coconut oil 1 tbsp., mustard seed 1/4 tsp.
Marinate pork with mustard sauce, salt, half of the masala powders and refrigerate over night.
Heat oil in a pressure cooker, drop in mustard seed, allow to crackle, add half the curry
leaves, drop in onion, ginger and garlic, saute till tender, add tomato, green chilly, saute
till cooked, add balance masala powders except garam masala, saute for a minute, add pork
combine well and pressure cook for 3 whistles. Allow to vent, open lid. heat in low flame,
add garam masala, adjust salt. Transfer into a serving bowl. Garnish with curry leaves.