Beef fry (nadan) .....a country style...for a tasty dinner...

 Boneless beef  500gm, remove fat,  cut into small pieces. Shallots 10, green chilly 2, ginger 2 inch piece, garlic cloves 6, all chopped, curry leaf 1 sprig, salt to taste. Pressure cook the ingredients.
Onion 1, chopped, garlic cloves 2, chopped. Coconut oil 1 tbsp., curry leaf 1 sprig, coriander powder
2 tsp., pepper powder 1 tsp., salt to taste.
Heat oil in a pan, drop in onion, saute till tender, add curry leaves and garlic, saute till aroma spreads,
add curry powders, saute for 30 seconds, add cooked beef, mix well, simmer flame, allow to get dry.
Adjust salt, and transfer into a serving bowl.

Serve for dinner along with sandwich thins, beef gravy and fresh cucumber tomato in lime juice.