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Monday, October 21, 2013

Orange rice for a Halloween dinner

 
Basmati rice 4 cups, salted butter 50 gm., orange food colour 1/3 tsp., salt to taste. Cook the rice in 10 cups water. Care should be taken not to over cook the rice. Transfer rice into a tray, run a fork through the rice to keep it separated. Allow to cool.
Roasted cashew nut 1/2 cup, chopped finely, ghee fried raisins 2 tbsp.
Combine rice with cashew chops. Transfer into a serving tray. Garnish raisins as you prefer .
Present for Halloween dinner and serve with other Halloween dishes.

Devil's egg prepared by Neelam Rawat on Halloween


Halloween dinner party
 
 
 
 
 
 
 

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