Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Monday, October 14, 2013

Okra kuruma

Okra 300gram, cut into 2 inch pieces, onion 1, garlic cloves 2, both chopped.
Cooking oil 1 tbsp., vegetable masala 1 tbsp., garam masala 1/3 tsp., salt to taste,
coconut milk 1 cup, curry leaf 1 sprig, cilantro a little.
Heat oil in a wok, drop in onion and garlic, saute till tender, add okra, saute till
tender, add masala powders, salt, curry leaves, combine together, add 1/2 cup
hot water, cook in low flame. When cooked add coconut milk, allow to bubble,
remove to a serving bowl, garnish with cilantro.
Serve with hot chapatti.

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