Okra 300gram, cut into 2 inch pieces, onion 1, garlic cloves 2, both chopped.
Cooking oil 1 tbsp., vegetable masala 1 tbsp., garam masala 1/3 tsp., salt to taste,
coconut milk 1 cup, curry leaf 1 sprig, cilantro a little.
Heat oil in a wok, drop in onion and garlic, saute till tender, add okra, saute till
tender, add masala powders, salt, curry leaves, combine together, add 1/2 cup
hot water, cook in low flame. When cooked add coconut milk, allow to bubble,
remove to a serving bowl, garnish with cilantro.
Serve with hot chapatti.