Sabudana balls 1 cup, soaked a cup of water for 3 to 4 hours.
Grated coconut 2cups, fried ground nut bits 1/2 cup, green chilli 3, ginger 1 inch, both finely chopped, coconut oil 2 tablespoon, curry leaf a sprig, cilantro a little chopped, salt to taste.
Heat oil in a shallow pan, drop in curry leaves followed by ginger and green chilli. Saute it in medium flame. When the aroma spreads out, add soaked Sabudana and salt, mix well, simmer the flame, cover the pan and allow to cook. When the Sabudana turned crystalline add ground nut and grated coconut. Combine well, add cilantro and is ready.
Serve hot along with a vegetable salad, any pickle and a hot cup of coffee. It’s delicious and nutritious.
My son in law’s mom, Sreedevi, prepared the dish first time for me when I visited her at Pune.
Back home I made it. It came up well.
Sreedevi is no more. Pranaamam 🙏
I love to have Sabudana Kichdi whenever I am at Pune❤️
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