Idli batter 2 cups, green peas 1/4 cup,
capsicum 1 small, carrot 1, ginger an inch piece, onion 1 small, all nicely chopped
Chopped coriander leaves and curry leaves to taste
Fried rawa (semolina)1 table spoon, curd 1 table spoon and salt to taste.
Mix all the ingredients together and keep for 10 minutes.
Heat a shallow pan, drop in ghee or any vegetable oil that you prefer.
Pour a scoop of the batter in the pan and allow to cook brown each sides. Take it out and place on kitchen tissues to get absorbed the balance oil if any. Serve hot with your favourite tea or coffee or green tea. It’s really yummy 😋 delicious and of course nutritious.
Yesterday evening we got this tasty snack made by our lovely niece. Congratulations Vaishali 👏👏👏
A great idea to make instant snack in her language ‘ Jatt Patt Chatt’
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