The way it was made is highly appreciable ❤️
From raw, processed, steamed, deep fried and sautéed, the delicious dishes really were nostalgic.
Thank you my dear friend Ushamani wife of my classmate Sri Sudhakaran.
The deep fried ‘achappam and ripe banana chips’ were crispy.
The jaggery sauteed ghee rice flakes was crunchy.
The steam boiled rice ada in banana leaves was spongy.
The cashew nuts and ripe banana were so natural.
I can’t resist myself to post and share this brunch idea with my readers.
Thank you ❤️🙏
From raw, processed, steamed, deep fried and sautéed, the delicious dishes really were nostalgic.
Thank you my dear friend Ushamani wife of my classmate Sri Sudhakaran.
The deep fried ‘achappam and ripe banana chips’ were crispy.
The jaggery sauteed ghee rice flakes was crunchy.
The steam boiled rice ada in banana leaves was spongy.
The cashew nuts and ripe banana were so natural.
I can’t resist myself to post and share this brunch idea with my readers.
Thank you ❤️🙏
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