Red chilli powder 1tbsp., lemon juice 2 tbsp., salt to taste. Combine the ingredients into a paste. if needed sprinkle some water. Marinate the sardines and keep for an hour.
Coconut oil as required.
Heat the oil in a shallow pan, pop in the sardines. Fry both the sides and serve hot as a snack with green or black tea or along with rice for lunch.
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