Jackfruit cloves 1/2 kg., sliced. Turmeric powder 1/2 tsp.
Steam cook both the ingredients with salt to taste.
Keep it aside along with juices left.
Grated coconut 1 cup, green chilli 2, shallots 2. garlic cloves 2, cumin seeds 1/4 tsp. Grind all these ingredients into a coarse mix. Add it to the steam cooked jackfruit. In a low flame combine the mix together along with the curry leaves. Adjust salt. Add a tbsp. of coconut oil and mix well. Ready to serve directly or along with a pickle or chutney.