Five grain Dosa

Black gram, 1 cup, rice 2 cups, toordal 1 cup, red gram 1/2 cup, chick pea 1/2 cup. Soak the ingredients for 6 hours. Grind it into a smooth batter. Add chopped curry leaves, a tbsp. ginger, and a green chilli. Combine well, add salt to taste. Heat a dosa pan, and prepare thick or thin dosa as you like.
Serve with green chilli chutney.
Grated coconut 1 cup, green chilli 3, shallots 3, cumin seeds 1/2 tsp., chopped cilantro 1/2 handful, salt to taste.
Grind the ingredients in a little water to a thick coarse mix.
Heat a tbsp. coconut oil in a shallow pan, splutter 1/2 tsp. mustard seeds followed by a sprig of curry leaves, add the chutney and to bubble in low flame.