Chicken boneless 250g., cut into small cubes, shallots 50g., garlic 4 cloves, ginger a small pc., all three thinly sliced, chicken masala 2 tsp., salt to taste., coconut oil 2 tbsp. Heat the oil in a shallow wok. Sauté the shallots, garlic and ginger, add chicken masala, stir for 30 seconds, add chicken pcs., and cook well without juice.
Puttu rice flour 250g., warm water as required, salt to taste. Sprinkle water into the flour and make it into a moist mix.
Put enough water in the puttu maker and allow to boil. Fill the puttu case with chicken mix, moist puttu mix, chicken, flour like that allow to steam cook. Push out the cooked puttu with a rod and serve hot. Excellent for dinner.