Raw white rice 2 cups,
Green lentils 1 cup,
Chick peas 1 cup, Fenugreek seeds 1/4 cup.
Soak the ingredients for 6 hours. Grind it into a semi-thick batter.
Chilli flakes 2 tbsp., chopped ginger 2 tbsp., curry leaves 2 sprigs, salt to taste. Add all these to the batter. Combine well. Make the pan cake on a flat non stick pan. Apply ghee on one side after making the pancake. Serve the pancakes with coconut chutney.
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