Raw rice 2 cups, soak for 6 six hours, grated coconut 1 cup, yeast 1 tsp., cooked rice 1 tbsp. Grind the ingredients in a mixer into a fine batter. Allow to ferment by keeping for 5 hours.
Heat a non sticky pan, pour a ladle of batter, spread thin and cook both sides.
Egg 8, boil cook, allow to cool in cold water, peel shell off, slice quarter lengthwise and keep aside.
onion 2, green chilly 3, garlic cloves 6, all three thinly sliced, chilli powder 1tsp., coriander powder 1 tbsp., turmeric powder 1/2 tsp., coconut oil 2 tbsp., salt to taste, curry leaf a sprig, coconut milk 1 cup, garam masala 1/2 tsp.
Heat oil in a shallow pan, drop in curry leaf, onion, garlic and green chilly,
sauté till tender, add salt and curry powders, stir for 30 seconds. Add coconut milk. Allow to bubble. Add egg pcs., allow to soak well in low flame. Serve hot.
Excellent dish for dinner.