The items from extreme right to left going on a zigzag way are Moong Dal curry ( parippu), Beetroot in yogurt(pachadi), Avial( mixed veggies), Sautéed beans(mizhukkupuratti), Sambar, ( Toordal veggie curry), ginger curry,(inchikoottan), pulissery, ( yogurt), Okra in yogurt,(vendakka pachadi), palada pradhaman,( rice flakes kheer), banana coated with jaggerry, ( sarkarapuratti),little gourd in coconut,(kovakka thoran, Rasam, mango pickle, lime pickle, cooked rice, pappadum, banana chips and parippu pradhaman(moong dal kheer).
We serve this in banana leaves in Kerala. But served on plates because there were no banana leaves.
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