Egg and Onion

Eggs 8, boiled and peeled, and silted, onion3, thinly sliced, curry leaf a sprig, pepper powder 1 tsp., salt to taste, coconut oil 2 tbsp.
Heat oil in a pan, drop in curry leaves, onion and salt, sauté till tender add pepper powder and eggs.
Sauté till eggs are light brown here and there.
Excellent delicious dish with breakfast.