Green veggies in coconut oil

Baby broccoli a bunch, snow peas a handful, asparagus a bunch, all sliced, onion 1, garlic cloves 6, both thinly sliced, coconut oil 2 tbsp., salt to taste.
Heat oil in wok, drop in onions and garlic, sauté till tender, add the veggies and salt combine well and allow to cook in medium flame. When cooked serve with rice, grilled fish or chicken.