Mushroom and snowpeas in a curry

Button mushroom 1lb., sliced, snow peas a handful, sliced, onion 1, ginger garlic paste 1 tsp., salt to taste, coconut oil 3 tbsp., chicken masala 1tbsp., coconut milk 1/2 cup.
Heat oil in wok, drop in onion, sauté till tender, add mushroom and snow peas, sauté till tender, add ginger garlic paste, salt and chicken masala, sauté till aroma spreads. Add 1/4 cup boiling water, allow the veggies to get cooked. Add coconut milk, allow to bubble, adjust salt and serve with chapatti.