Cabbage with scallions

Cabbage small 1, onion 1, garlic cloves 3, ginger 1 inch piece, all grated, salt to taste, scallions 4 stalks, chopped.
Coconut oil 2tbsp., salt to taste, turmeric powder 1/2 tsp., mustard seeds 1/2 tsp., urd dal (black lentils) splits 2 tbsp., dried red chilly 2, broken into 2, grated coconut 1 cup.
Heat oil in pan, drop in mustard seeds, allow to splatter, add red chilly, add urd dal, allow to fry, add the grated veggie mix and salt, sauté till tender, add coconut, combine well and add scallions, reduce flame allow to remain for 3 more minutes. Serve with rice.