Lamb Stew

Lamb (boneless) 500 grams, cut into small cubes, ginger 2 inch piece, garlic cloves 7, onion 2, all three chopped, green chilly 4, silted, curry leaf a sprig, bay leaf 4, salt to taste. Pressure cook the ingredients. Allow pressure to vent out.
Coconut milk 1 cup, scallions 2 stalk, chopped, frozen green peas 1 cup. Add these ingredients into cooked lamb mix, and allow to cook in low flame. Adjust salt. Stew ready.
Serve with fresh bread or bun.