Carrot and Scallion in grated coconut

Carrot 5, onion 1, garlic cloves 4, all grated.
Coconut oil 2 tbsp., turmeric powder 1/2 tsp., cumin powder 1/2 tsp., salt to taste, grated coconut 1 cup, scallion 4 stalks, chopped.
Heat oil in a pan, drop in curry leaves, allow to splatter, add grated veggie mix and salt, sauté till tender, add turmeric and cumin powder, and allow to cook in low flame. Add grated coconut and chopped scallions, combine well, allow to remain in low flame for 3 minutes. Serve with rice.