Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Tuesday, June 26, 2012

Special Fish curry

Fish fillets 500gm, cut into square pieces (here salmon is used)
For marinade
Turmeric powder 1/4tspn, fenugreek 1/4 tsp., pepper powder 1tsp., salt to taste,
lemon juice 1tbsp., mix the ingredients together.
Marinate fish, keep for 2hrs.
Onion mediun 1, thinly sliced, ginger 2 inch pc, garlic cloves 6, both thinly sliced,
green chilly 2, silted, tomato 2, capsicum 1, both seeded and sliced length wise,
curry leaf 1 sprig, salt to taste, lemon juice 5 tbsp.
Turmeric powder 1/4 tsp., fenugreek powder 1/4 tsp., Kashmiri chilly powder 2 tsp.,
coconut powder 5 tbsp.
Preheat oven to 400 degree F , bake salmon for 15 minutes, add onion, garlic, ginger,
turn fish upside down and bake for another 10 mins.
Soak curry powder in lemon juice for 5 minutes. Dilute curry mix with enough water in
a wok, allow to boil,add baked items to the curry mix, add salt, curry leaves, green chilly
and cook till blended. Simmer flame, add coconut powder diluted in a little boiled water,
allow to bubble, adjust salt, add tomato, capsicum pcs, close the lid for 2 minutes, off the flame,
allow to cool, best to use after 4 to 5 hrs.

The speciality of this dish is -it's with out oil, my caption for this dish is

Salmon cool in lemon and coconut.




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