Puttu

Puttu flour 2 cups,luke warm water,salt to taste.
Sprinkle water to the flour,mix it with hand to make moist enough,
to make puttu.Grind the moist flour in a mixi for 1 min to get soft puttu.

Grated coconut 1/2 cup,fill bottom of puttu maker with a tblspn coconut

topped with moist puttu podi.Close with lid,wait for steam to come out.Turn

puttu maker upside down to land puttu on a plate.
Side dish of puttu are interesting,goes well with cherupayar,pappadam,banana,kadalakkari,
egg roast for breakfast,and for dinner goes with,chicken kurma,fish moly,mathikkari etc