Nendran (Banana) pickle

Nendran Banana pickle, so tasty and easy to prepare.

Nendran Banana 2, peeled and chopped,

Garlic cloves 6, ginger 1inch piece, both chopped, red chilli 2, cut into thin circles, pickle powder 1 tbsp., salt to taste, powdered jaggery 1 tbsp.,sesame oil 1tbsp.

Heat the oil in a shallow pan, drop in chopped ginger and garlic followed by chilli. Sauté till tender, add salt and pickle powder, stir for 15-20 seconds till raw smell gone, add banana, 1 tbsp. vinegar and the jaggery. Combine well. When the banana get sautéed, add 50 ml boiling water into it and allow to get thicken. Adjust salt. Pickle is ready. Delicious 😋