The pandemic situation is making me creative. The bun is prepared from wheat flour, sugar, yeast, salt and warm milk. Add a tsp of yeast , 2 tbsp of sugar in the warm milk, mix well and allow to ferment for 20 minutes.
Sieve the wheat flour, add salt to taste. Transfer into the fermented mix, prepare a soft dough, knead it flat, roll and knead for 15 minutes. Keep it for 2 hours. Again knead for 15 minutes. I am not having a bread can. So thought of making the family bun. Grabbed the cake can, brushed with butter, and shaped into a hollow circle. Brushed with warm milk.
Preheat the kadai for 10 minutes, put the flame low, and transferred the bun mix can into the kadai. Closed it with a lid. Allow to bake for 50 minutes. The bun is ready. Had it with butter and jam. Also dipped in hot milk. So delicious and happy to see that I made it.
So simple. Kneading process is a little bit hard. First time attempt
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