Palada Pradhaman ( Kheer)

Rice palada 200 gm 

Boil 4 glass water, add the palada bits into it, off the flame , close it with a lid. Allow 20 minutes to get cooked. Stir it and add cold water, strain and again add cold water to avoid sticking together. Then put  the cooked ada in cold water.

Ingredients 

Rice ada 200 grams, cooked as above and immersed in cold water 

Ghee 3 tbsp.,

Sugar 400-500 grams, adjust the quantity to your taste.

Cardamom 12, powdered,

Milk 2 litres, boiled 

Condensed milk 200 grams.

Take a thick bottom non stick wok, heat on medium flame, add 11/2 tbsp. ghee, add half of the sugar, combine well, add the strained palada, combine well and stir carefully to get mixed with the sugar. Add the rest of the sugar and boiled milk. Allow to cook in medium to low flame. Stir it gently and frequently till the mix gets thickened and light pink in colour. Add the cardamom powder, ghee  and condensed milk. Combine well. Allow to remain on low flame with gentle stirring. When it is thick enough to 

Double horse rice palada pradhaman