Coffee cake

Ingredients 

Dry 

Wheat flour 2 cups, baking powder  3/4 tsp., baking soda 1/2 tsp., take these ingredients, sieve it into a bowl.

Special ingredient 2 tsp bru coffee powder, sugar 11/2 cups  and almonds 

Wet ingredients 

Warm water 11/2 cups, sunflower oil 1/2 cup, 

Add sugar and 1 tsp. coffee powder into the water, whisk till the sugar dilutes, add oil and whisk.

Add the dry ingredients into the wet liquid along with 1/4 tsp. salt and whisk clockwise to form a smooth semi thick batter. Pour it’s into the oil brushed cake pan. Tap it thrice to flatten the surface of the batter. Preheat a kadai for 10 minutes. Bring the flame into low, keep the cake pan inside, cover it and cook for 45-50 minutes. After 20 minutes arrange the almond splits on the cake as you like. Run a tooth pick into the cake and if it comes out clean the cake is done. Allow the cake to cool down.

While the cake is getting cooked, prepare the coffee cream.

Bru coffee powder 1 tsp., sugar (powdered) 6 tbsp., warm water 2 tsp. Combine the ingredients and whisk it thoroughly till the fluffy cream is formed. Just refrigerate.

When the cake cools down, upside down on a plate. Then turn it up and decorate with the coffee cream as you wish. Cut into desirable pieces and serve with pride and happiness.