Variety instant halwa with rice starch water, rice flour, jaggery, coconut oil, milk and chilli flakes.A totally different idea come true. No need to waste the excess rice starch water. The idea is to use the available ingredients in our kitchen to delicious snack.
Ingredients Rice starch water 3 cups, sieve it to get rid off any rice in it,
Rice flour fried 1cup,
Grated jaggery 3/4 cup, if you want to make it more sweet go for 1 cup, melt it in a little water and sieve to remove any dirt in it,
Milk 1/2 cup,
Coconut oil 2 tbsp.,
Chilli flakes 1-2 tsp., I used 11/2 tbsp.
Combine all the ingredients in a nonstick wok or shallow pan. Combine well. Make sure no lumps are left in the mix.
Preparation
Heat the mix in medium flame. Stir continuously to cook the Halwa. It will take 12-15 minutes to get it cooked. Brush oil in a shallow plate, transfer the mix into the plate, tap it and level the surface with moist fingers or with the bottom of a flat spatula. Allow to cool down for about 2 hours. Upside down it on a plate. Cut it into desirable size and shape. A great sweet snack with a spicy bite. Have it with a cup of hot tea or coffee. With less sweet this is good for breakfast. Love the variety taste.
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