Chicken pieces 10, marinate with ginger garlic paste, salt 🧂 and chicken masala for about 4 hours.,
Shallow fry the pieces and keep aside,
Carrots 2, okra 12, cut it in slants, sauté it in coconut oil adding salt to taste separately,
Onion 1, garlic cloves 7, ginger 2 inch piece, finely sliced, sauté it in coconut oil, adding pepper and salt to taste, add two silted green chilli at the end of sautéing. Take a plate and arrange carrots first followed by okra, chicken in the centre, bordered by onion mix, topped up with sautéed green chilli and cilantro.
A great lunch idea with your favourite sauce to dip. For me I will say no dippers are needed. The colour of the carrots, okra, fried chicken and sautéed onion are a great combination to see.
Delicious, nutritious, then why not to try❤️
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