Sqid Stir fry

Squid 1/2 kilo., clean and cut into small pcs. Washed it thoroughly, drain and marinate with 1/2 tsp. turmeric powder and salt to taste. Keep it aside.
Onion 1, ginger 1 inch pc., garlic clove 5, green chilli 2, all chopped. Coconut flakes 1/4 cup, grated coconut 1 cup, curry leaf a sprig, crushed black pepper a tsp., coriander powder 1/2 tsp., salt to taste, coconut oil 3 tbsp.
Heat the oil in a shallow wok, drop in curry leaves followed by coconut flakes, salt till light brown, add onion, ginger and garlic, sauté till tender, add green chilli, pepper and coriander powder sauté for 20 seconds., then add the squid, combine well and allow to cook in low flame. Once cooked add the grated coconut, combine well, adjust salt and serve with rice or roti.