Raw banana 3, cut into cubes.
Onion 2, sliced, black pepper crushed 2 tsp., curry leaf a sprig, coconut oil 3 tbsp., garam masala 1 tsp., salt to taste.
Heat oil in a wok, drop in curry leaves, followed by onion, sauté till tender, add banana cubes, salt to taste, combine well, add the curry juice, allow to cook in low flame. When cooked add black pepper and garam masala, mix well for 20 seconds. Add the cooked beef. Combine well and allow the juice to thicken to your desire. Adjust salt and serve as a main meal with bread.