Mussels squid head Fry

Fresh water mussels 1kilo, squid head a handful. Clean it, steam cook, allow to cool, take it out from the shell, clean the meat. Marinate the meat with 1/2 tsp. turmeric powder and salt to taste. Keep it aside.
Shallots 100g., ginger 2 inch pc., garlic cloves 6, all thinly sliced, coconut oil 3 tbsp., curry leaf a sprig, chilli flakes a tbsp.
Heat the oil in a shallow wok, drop in the curry leaves followed by the shallots, garlic and ginger sauté it till tender, add the chilli flakes, sauté for 20 seconds, add the mussels and squid head, combine well till the spice mix covers the meat. Adjust salt. Transfer into a serving bowl. Serve with main meal or have it as snack or starter for a party.