Gram flour carrot pancake

 Carrot 2, grated, spring onion and curry leaf 1 sprig each, red chill 1, ginger a small piece, all finely chopped, salt to taste.
Gram flour 2 cups. Combine all the ingredients in 1 to 2 cups of water to form a semi thick batter. Keep the batter for half an hour.
Prepare pan cakes in a heated non sticky pan. Brush ghee on both sides. Serve hot with tomato chutney.