Medium Prawns with Cherry tomato and Jalepeno....

Medium prawn, peeled and cleaned 4lbs., salt to taste, lemon juice 3tbsp., turmeric powder 1/2tsp. Cook the prawns in low flame and keep aside.
Onion 2, garlic 12 cloves, both chopped, cherry tomatoes 2 handful, slightly pricked with a fork, jalapeno 2, sliced diagonally, bell peppers 6( red, yellow and orange 2 each), cut into rings, scallions a stalk, cut into 2 inch length, coconut oil 3 tbsp., Kashmiri chilli powder 2 tsp.
Heat oil in a shallow pan, drop in onion and garlic, sauté till tender, add chilli powder, sauté for 30 seconds, add cooked prawn, sauté for three minutes, add bell peppers, cherry tomato and jalapeno, combine well, adjust salt and allow to remain in low flame for three minutes. Don't forget to turn around the mix for a few times. Transfer into a serving bowl with your creative idea of decoration. Garnish with scallions. Serve with rice.