Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Tuesday, January 10, 2017

Kadubu....A Mangalorean snack

Idli rawa 1 cup, rice flour 1 tsp., salt to taste, crushed cumin 1/2 tsp., grated coconut a handful.
Boil 2 cups of water, add the ingredients and cook it in low flame to make it a dough. Allow to cool, in a warm state start making small patties out of the dough with your moist hands and steam cook for three minutes.  Serve the snack with your favourite curry. Non vegetarians can have chicken curry and vegetarians can have with chickpeas curry. It is yummmm. We tasted this dish at the home of our Karnataka friend.

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