Puzhameen varuthathu( River fish fry)

Any river fish, like katla or rohu 1kg.Clean the fish and cut into pieces. Wash the pieces
in tamarind juice and salt in order to get rid of mud taste from fish. Drain fish to get
dry. Turmeric powder 1/4tspn,chilly powder 2tspn,pepper powder 1tspn,fennel powder
1/2tspn,ginger garlic paste 1 tbsp., vinegar 1 sp. and salt to taste. Mix the ingredients
together ,marinate fish pieces, refrigerate for 4 hours.
Cooking oil required to fry. Heat oil in a shallow pan, deep fry fish pieces, serve hot with
vegetable salad.