Green rice

Parboiled white rice 2cups, cooked ,care should be taken not to over cook. Keep aside.
Mint leaves 1 cup, coriander leaves,1/4cup, curry leaf(tender)2sprigs, garlic
cloves 2, shallots 10, green chilly 3, salt to taste, grind the ingredients to a paste.

Green pepper 1 spike, cooking oil 3tbsp., curry leaf 1 sprig, coriander leaves chopped 1 tbsp.
Heat oil in pan, add pepper berries, curry leaves, allow to splatter, add green paste, saute
well till raw smell vanishes, simmer flame, add rice, combine well. Adjust salt. Run a fork to mix
perfectly.Garnish with coriander leaves. Serve with fish or chicken curry.