Fish korikha

A starter dish from Arunachal.
Very simple to prepare. Only river
fish is available in Arunachal Pradesh.
Cut the fish into desirable
size. Wash, pat dry, put the pieces in between a special 2 line bamboo sticks, tight, sprinkle salt
on the fish, stew directly on fire.
Teakwood is used as firewood.
Fish korikha is very tasty and healthy. If required dip in a sauce and have. Even otherwise yummy.