This dish is a traditional one of coastal kerala,especially southern kerala.
More popular in villages and is made of fresh catch.
Shallots 12,garlic cloves 4,tamarind seedless a gooseberry size,salt to taste,turmeric powder 1/4tspn,
red chillies 12,coriander 2tspn,fenugreek 1/4tspn,all 3 dry fried.
Grind all the ingredients in a little water to a paste.
In an earthern pot,mix the paste,2 slited green chillies and curry leaves in two cups water and allow to boil.Add fish pieces ,allow to cook.Add 1 tblspn coconut oil,swirl the pot to spread oil evenly.Add more curry leaves.Serve with plain rice,cooked or stewed tubers.
More popular in villages and is made of fresh catch.Shallots 12,garlic cloves 4,tamarind seedless a gooseberry size,salt to taste,turmeric powder 1/4tspn,
red chillies 12,coriander 2tspn,fenugreek 1/4tspn,all 3 dry fried.
Grind all the ingredients in a little water to a paste.
simple recipe...yet delicious...can not wait to be home at aluva and try these
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