Netholi peera (anchovy coconut mix)

Anchovy 250 gm,clean cutting head and tail,wash thoroughly,keep aside.
Onion small,sliced,green chilly 3,chopped,bilimbi 10 nos,sliced,ginger 1 inch piece,
garlic cloves 3,both finely chopped,curry leaf 1 sprig,salt to taste.
Mix the ingredients except anchovy in a cup of water,allow to boil,add anchovies,
allow to cook,add 1/2 cup finely grated coconut,combine well,without breaking
fish,add 2 tspn coconut oil,swirl the wok and serve.