Kappa kurukku(tapioca pudding)

This is an ethnic dish of my grandma.She used to prepare plain pudding.Here is the
improvised one.
Onion medium 1,green chilly 2,garlic cloves 4,ginger 1inch piece,all finely chopped.
Tapioca flour 3cups,salt to taste,coconut oil 1tblspn,curry leaf 1 sprig,coriander leaves little.
Heat a shallow pan,add flour stir till light brown.Keep it aside.Heat oil in the pan,drop in
curry leaves,onion,garlic,ginger and green chilly,saute till aroma spreads.

Add tapioca flour,salt to taste,mix well,add 4 cups boiling water,combine well till the mix is cooked and form a semiloose ball shape.Tranfer to a serving bowl ,garnish with coriander leaves.Serve with meen puliyum mulakum curry.

 

Scoop a portion of tapioca pudding on a plate,topped with fish curry.The chips of ginger,garlic and greenchilly in the kurukku is very nice to keep away any acidity problems.