Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, November 29, 2012

Thiruvathira puzhukku

This dish is prepared on thiruvathira of Dhanu masam.

dioscorea (kachil),colocassia,amorphophalus,tapioca,nanakizhangu
all 200gm each
Remove skin ,cut into small pieces,cook in enough water,drain water,
sprinkle salt to taste,add 1/2tspn turmeric and 1 tspn chilly powder.Mix well.

Grated coconut 2cups,cumin seeds 1/2tspn,shallots 5,curry leaf 1/2sprig.
Grind all the ingredients to a coarse mix.Add the mix to the cooked tubers,
combine well.Allow to remain in low flame for 2 minutes.Add curry leaves
and 1 tblspn coconut oil,again mix well.Tranfer into a serving bowl.
 
Serve with hot rice porridge.(choodu kanji).
 
 
 

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