Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Sunday, November 25, 2012

Easy neymeen curry

Tail and head pieces of neymeen(seer fish) after party preparation 400gm,
Onion small 1,ginger 1inch pc,garlic cloves 3,all three finely chopped,
green chilly 2,slited,curry leaf 1 sprig,kashmir chilly powder 2tspn,
coriander powder 1/2tspn,turmeric powder 1/4 tspn,fenugreek powder
1/3tspn,salt to taste,kudampuli(gambogia) 4 cloves.
Mix the ingredients in 11/2cups water,allow to boil.At boiling point add
fish pieces,allow to cook,when gravy thickens,add 2tspn coconut oil,
swirl the wok,off the flame.Serve after 2-3hrs.
Taste good and is healthy.

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