Basmathi rice 3cups,clean,wash ,allow to drain.
Ghee 11/2tblspn,fennel seeds 1tblspn,cinnamon stick 2 inch ,broken into bits,star anise 1,splited,
cloves 5,cardamom 2,mace little,pepper 1tspn,salt to taste.
Heat ghee in a pressure cooker,drop in spices,stir till aroma spreads,add rice,stir for 2 mins,
add 7 cups boiling water and salt,close the cooker.When pressure forms fully,off flame,wait till pressure,vents out.
Transfer into a serving bowl,spread,run a fork through it.
Ghee 11/2tblspn,fennel seeds 1tblspn,cinnamon stick 2 inch ,broken into bits,star anise 1,splited,
cloves 5,cardamom 2,mace little,pepper 1tspn,salt to taste.
Heat ghee in a pressure cooker,drop in spices,stir till aroma spreads,add rice,stir for 2 mins,
add 7 cups boiling water and salt,close the cooker.When pressure forms fully,off flame,wait till pressure,vents out.
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| neymeen curry |
Serve with your favourite fish curry,pappad and salad.
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