Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, May 31, 2012

Red rice idli

Urd dal powder 1 cup
Red rice powder 3 cups
Salt to taste
Mix the powders together ,whisk in enough water,blend in a grinder for 2 mins.
Allow to ferment,add salt to taste and prepare idli in a idli cooker.
Fibre content in red rice is more.Since steamed cooked,good for all ages.
Chutnney powder is a nice combination.

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