Turmeric powder 1/4 tspn
cumin powder 1/2 tspn
Garlic crushed 1 clove
Salt to taste,coriander leaves as required
Ghee one teaspoon
Cooking Steps:
Cook Moong dal and garlic in pressure cooker
After cooking add cumin powder and turmeric powder and salt
Remove to a serving bowl
Garnish with ghee and coriander leaves.
This dish is good with rice along with pappadoms.
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