Ingredients
Fried coarse semolina 1 cup, milk 4 cups, sugar 1 cup, ghee 2 tbsp., salt a pinch, cashew nut splits 1 tbsp., raisins 2 tbsp.
Preparation
Mix the semolina in two cups of water in a nonstick bowl and cook on medium flame. When it starts boiling add sugar and boiled milk into the bowl and stir continuously till it reaches your consistency. If needed add more milk. Transfer into a serving bowl.
Heat the ghee, fry the cashew nuts and raisins , add the mix into the kheer. So simple and really delicious.
You can adjust the milk and sugar less or more according to your like.
The recipe here is a dessert one.
I prefer a less sugar dish which can be very well have for dinner as a porridge 🥣
It is easily digestible.
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