Whiting fry

Whiting fish fillets 500 grams, cut into 5 inch lengthy pieces, lemon juice 2 tbsp., black pepper powder 2 tsp., turmeric powder 1/2 tsp., salt to taste, coriander powder 2 tsp. Marinade the fillets in the ingredients and leave for an hour.
Coconut oil 1/4 cup, curry leaf 5 sprigs, onion 2, thinly sliced, paprika powder 1 tsp., salt to taste.
Heat oil in a shallow pan, drop in the fish fillets, shallow fry both sides and keep aside. In the balance oil, drop in curry leaves, allow to splatter, drop in onion, add salt to taste, sauté till tender, allow to cook soft, add paprika powder, sauté for 30 seconds, add fried fish on onion curry leaf bed and serve hot with cooked rice.