Chicken rice with frozen corn and green peas

Basmati rice 2 glass. Cooked in 4 glass water.
Chicken fillets 250 grams, cut into 2 cm cubes.
Frozen corn and green peas 250 grams, onion 1, garlic cloves 4, ginger 2 inch, all three finely chopped, red capsicum 1, chopped, black pepper powder 2 tsp., coconut oil 2 tbsp., salt to taste, tomato sauce 2 tbsp.
Heat oil in a wok, drop in onion, garlic and ginger, sauté till tender, add chicken, salt and pepper powder, combine well and allow to cook, add capsicum, frozen corn and peas, sauté and cook, add tomato sauce, combine well. The add cooked rice, mix thoroughly, adjust salt and serve hot.