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Monday, May 23, 2016

Cilantro Pistachios Chutney

Grated coconut 1 cup, chopped cilantro 1/2 cup, pistachios 1/4 cup, green chilly 2, shallots 3, ginger chopped 1/2 tsp., butter 2 tsp., salt to taste.
Grind the ingredients in a mixer grinder, combine well, garnish with cilantro. Serve with rice, biryani or as bread spread.

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